When a business owner decides to finally open up that restaurant they’ve always dreamed of, there are many details they must consider. They must find a space and then do some remodeling to ensure it has the right look and feel. They must decide on a theme for the restaurant, hire a chef and plan a menu. They must hire a reliable staff, and then they must consider whether to serve alcohol. If they decide to serve alcohol, (which adds another layer of responsibility to running the business, but which can also greatly add to the profit margins) they must also plan ahead for getting an alcohol license.
In some states, like Texas, the laws regarding the sale of alcohol are very complicated, and they can be different in each town. All of this makes the process hard to navigate and very time-consuming. The process can take up to six months for approval, so it is sometimes hard to get the license in hand in time for the businesses’ opening day. All of this is going on just as the business owner is taking care of all the other details related to their business. If this all sounds daunting, yes it is. There is a solution out there, however.
Consultants Who Can Help
Due to the complexity of the liquor licensing system, many business owners now seek the help of expert consultants who know how to work through the system efficiently. Consultants advise business owners to plan ahead and apply for help early, about 120 days ahead of the cafe’s opening date. An expert consultant may be able to obtain a license within just 60 days, but it’s always wise to add extra time into a schedule, just in case.
By having experienced experts handle the whole permit application business, a business owner can use their time attending to the many important issues that are critical in getting a cafe open in time, in top shape. That’s a wise use of time, and a smart way to ensure that every detail is in place on opening day. If you are a business owner in need of help with the complex liquor license application process, click here for more information, now.